Chinese Food
All Recipes
Soybeans with pig oil residue
Kwai God loves eating oil dregs. He has to rest at home last weekend. He is busy recently. He has no time to cook complex dishes. Fast food. It's very convenient. ha ha.
Babao porridge
Even if you are not at home or can't get up in the morning, you can easily reserve some soup and porridge by using the reservation function of the machine, which is convenient for breakfast. Especially my mother. She likes to drink Babao porridg... ...
Dousha braided bread
My family likes to eat bread. They make all kinds of bread in different ways. In order to save time, this Dousha braid bread uses a fermentation. But it's also very delicious. It's like a big girl's twist braid. It's very beautiful.
Fish
My husband's fish. I haven't eaten fish for a long time. I don't know what kind of fish it is. But my husband knows. He told me. I just forgot. So I don't remember what kind of fish it is. I haven't made fish for a long time. I've never made thi... ...
Braised pork with dried beans
It's common in my hometown. The beans are full of meat. They are covered with soup. They are very fragrant. Every autumn, my mother always sun some fresh dried beans. In autumn and winter, it's used to make meat dishes. Every time, I always eat ... ...
Super satisfied (noodles with black pepper, beef balls and meat sauce)
After the store goes out, there will always be some depression. Those who worry about gain and loss all day long will wake up with a bowl of noodles with sauce full of energy.
Braised noodles with bean curd
I'm from the southeast of Shanxi Province. Every summer, especially in the early autumn, when the beans in the beans are full, we all like the stewed noodles we feel. This is also called oven noodles. We have eaten bean stewed noodles in many pl... ...
Braised noodles with meat and beans
My husband's favorite.
Stir fried three fresh vegetables
Stir fried three delicacies with vegetable is a local famous dish with complete color and fragrance. It belongs to one of the vegetarian recipes. The cooking skill of stir fried three delicacies with vegetable is mainly stir fried. This dish is ... ...
Dousha egg yolk moon cake
Every year, there are a lot of mooncakes in the Mid Autumn Festival. I'm more choosy. I only eat yolk mooncakes. Each box is only one or two. Everyone gives them to me. I think it really hurts me. In the past two years, I've made mooncakes by my... ...
Banana Chocolate Muffin
Sponge cake and chiffon cake egg is needed. Ma Fen is one of the Kwai cakes. I made this banana chocolate muffin. I added a big banana. I mixed the chocolate beans. I can smell the light aroma of banana when baking~-
Red bean and yam soup
Red bean is not red bean. It's not red bean. Let's have a sweet soup. -
Sweet potato balls
Taro is a famous Han snack. It belongs to the traditional dessert in Fujian and Taiwan. It is made of taro, pumpkin, purple potato, cassava powder and other materials. Fairy grass - grass plant with special fragrance. It can nourish the face and... ...
Northeast harvest
The strongest home dish, Dafengshou, is the characteristic stew of Northeast China. It is stewed with pork ribs in a pot with pumpkin, potatoes, corn, beans, carrots, etc. which are the most representative ingredients in the harvest season. It i... ...
Steamed noodles with home cooked rice in Henan Province
It's my favorite food that my hometown often eats. I can't eat it all the time in the south, so I will cook it when I have time.
